Contains Less Than 2% Flavorings

Flavorings are ingredients added to food to give it a specific taste or smell. They can be derived from natural sources like fruits, vegetables, herbs, spices, or from artificial sources. The term 'flavorings' on a label indicates that the specific components are proprietary and not disclosed by the manufacturer.

Manufacturers add flavorings to enhance the taste and aroma of food products, making them more appealing to consumers. They are used in a wide variety of processed foods, including meats, snacks, baked goods, and beverages, to create or mimic specific flavor profiles.

The U.S. Food and Drug Administration (FDA) regulates flavorings. Many natural and artificial flavorings are considered Generally Recognized As Safe (GRAS) or are approved food additives. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) also evaluate flavorings. While generally considered safe at typical consumption levels, the specific health effects can vary depending on the individual flavoring compounds used.