Contains Less Than 2%: Lime
What is Contains Less Than 2%: Lime?
Lime is a citrus fruit, similar to a lemon but smaller and more tart. It grows on trees in tropical and subtropical climates. The juice and zest (outer peel) are commonly used for their bright, tangy flavor.
Is Contains Less Than 2%: Lime vegan?
Contains Less Than 2%: Lime is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 2%: Lime a major allergen?
Not a major allergen.
What is Contains Less Than 2%: Lime used for?
Lime is used to add a fresh, zesty flavor to a wide variety of foods.
Is Contains Less Than 2%: Lime safe?
Lime is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Lime is used to add a fresh, zesty flavor to a wide variety of foods. Manufacturers add it to seasoning mixes, marinades, sauces, and beverages. It can also be used as a natural preservative or to enhance other flavors.
Health notes
Lime is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C and antioxidants. While generally safe, excessive consumption of acidic foods like lime juice can potentially erode tooth enamel. No specific upper intake limits have been set by major international bodies like JECFA or EFSA for lime as a food ingredient.
Allergen info
Not a major allergen.
Foods that contain Contains Less Than 2%: Lime
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