Contains Less Than 2% Natural Hickory Smoke Flavor

Natural hickory smoke flavor is created by burning hickory wood and capturing the smoke. This smoke is then condensed into a liquid form, which is used to impart a smoky taste to foods without direct grilling or smoking.

Manufacturers add natural hickory smoke flavor to provide a smoky, grilled taste to products like barbecue sauces, ketchup, mustard, and cheese sauces. It offers a consistent smoky flavor profile that can be difficult to achieve through traditional smoking methods.

In the U.S., natural hickory smoke flavor is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings. While typical consumption is not associated with adverse health effects, concerns have been raised about certain compounds found in smoke, such as polycyclic aromatic hydrocarbons (PAHs). However, the levels present in commercially produced smoke flavorings are generally considered low.