Ingredient

Corn Strup

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add corn syrup to foods as a sweetener and to improve texture. It …

What is Corn Strup?

Corn syrup is a food syrup made from the starch of corn. It is produced by breaking down corn starch into sugars, primarily glucose. This process results in a thick, sweet liquid.

Is Corn Strup vegan?

Corn Strup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Corn Strup a major allergen?

Corn is not considered one of the nine major food allergens identified by the FDA.

What is Corn Strup used for?

Manufacturers add corn syrup to foods as a sweetener and to improve texture.

Is Corn Strup safe?

Corn syrup is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).

Why it's used

Manufacturers add corn syrup to foods as a sweetener and to improve texture. It helps prevent sugar crystallization in candies and keeps baked goods moist, extending their shelf life. It is commonly found in products like candies, ice cream, and baked goods.

Health notes

Corn syrup is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). JECFA has evaluated glucose syrups, which include corn syrup, and did not set a numeric limit (ADI not specified), considering them food ingredients. EFSA has also evaluated glucose syrup. Corn syrup is a source of added sugars; the 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, but suggest at most 10 grams per meal.

Allergen info

Corn is not considered one of the nine major food allergens identified by the FDA.

Foods that contain Corn Strup

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.