Corn Syrup Barley Malt Extract

Barley malt extract is a sweetener made from sprouted barley grains. The grains are mashed with hot water, which converts their starches into sugars. The liquid is then strained, concentrated, and dried.

Barley malt extract is primarily used as a sweetener and flavor enhancer in foods. It provides a distinct malty flavor and a rich brown color. It is often found in baked goods, cereals, snacks, and beverages.

Barley malt extract is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. While it is a natural sweetener, like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. JECFA and EFSA have evaluated barley and its derivatives, but specific evaluations for barley malt extract as a distinct additive are not prominently cited.