Crust: Turnip

Turnip is a root vegetable, a member of the mustard family, with a slightly peppery flavor. It grows underground and is harvested for its edible root and leaves. The root is typically firm and white or purple on the outside and white inside.

Turnip is used as a vegetable in cooking, often roasted, boiled, or mashed. In packaged foods, it can be used as a lower-carbohydrate alternative to traditional flours or starches in products like pizza crusts. It adds a mild, earthy flavor and texture.

Turnips are a source of fiber, vitamins, and minerals. They are not an FDA-approved additive but are considered a whole food ingredient. There are no widespread health controversies associated with typical consumption of turnips. JECFA and EFSA have not specifically evaluated turnips as a food additive.