Dark Caramel Syrup

Dark caramel syrup is a concentrated liquid sweetener made from caramelized sugar. It is produced by heating sugars, such as sucrose or corn syrup, until they turn brown and develop a distinct flavor. Further processing can create a syrup with a deeper color and more intense flavor.

Manufacturers use dark caramel syrup primarily as a sweetener and for its rich, brown color. It adds a complex, slightly bitter, and sweet flavor profile to foods. It is commonly found in baked goods, desserts, yogurt, coffee beverages, and sauces.

Caramel color is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is made by heating carbohydrates and is not associated with significant health concerns at typical consumption levels. Regulatory bodies like JECFA and EFSA have evaluated caramel colors. Some studies have raised questions about certain compounds formed during caramelization, but current scientific consensus and regulatory evaluations do not indicate a health risk from typical intake.