De-waxed

De-waxing is a process used to remove natural waxes from certain foods, such as fruits and vegetables, to improve their appearance and texture. This is often done using water or food-grade solvents. The goal is to create a smoother surface and prevent the product from appearing dull.

De-waxing is primarily used to enhance the visual appeal of fruits and vegetables, making them look fresher and more appealing to consumers. It can also help in better adhesion of coatings, like chocolate or glazes, in processed foods. It is commonly found in products like dried fruits, chocolate-covered items, and sometimes in processed nuts.

De-waxing itself is a physical process and does not add ingredients that have specific health implications. The FDA considers the resulting products to be safe. Regulatory bodies like JECFA and EFSA have not specifically evaluated 'de-waxed' as an ingredient, as it refers to a processing method rather than a distinct chemical additive. There are no known health controversies associated with this processing method when done according to food safety standards.