Ingredient

Corn Maltodextrin

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add corn maltodextrin as a bulking agent, thickener, and stabilizer. It can also …

What it is

Corn maltodextrin is a white powder made from corn starch. It is produced by a process called partial hydrolysis, which breaks down the starch into smaller carbohydrate chains.

Why it's used

Manufacturers add corn maltodextrin as a bulking agent, thickener, and stabilizer. It can also improve texture and act as a mild sweetener in foods like snacks, drinks, and seasoning mixes.

Health notes

In the United States, corn maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that is easily digested and provides energy. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated maltodextrin and determined that a specific acceptable daily intake (ADI) is not necessary. The European Food Safety Authority (EFSA) also considers it safe for use in food.

Allergen info

Corn maltodextrin is not considered a major allergen. It is typically gluten-free.

Products containing Corn Maltodextrin

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.