Corn Maltodextrin
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What it is
Corn maltodextrin is a white powder made from corn starch. It is produced by a process called partial hydrolysis, which breaks down the starch into smaller carbohydrate chains.
Why it's used
Manufacturers add corn maltodextrin as a bulking agent, thickener, and stabilizer. It can also improve texture and act as a mild sweetener in foods like snacks, drinks, and seasoning mixes.
Health notes
In the United States, corn maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that is easily digested and provides energy. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated maltodextrin and determined that a specific acceptable daily intake (ADI) is not necessary. The European Food Safety Authority (EFSA) also considers it safe for use in food.
Allergen info
Corn maltodextrin is not considered a major allergen. It is typically gluten-free.
Products containing Corn Maltodextrin
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