Dehydrated Onion Dehydrated Garlic

Dehydrated onion and garlic are dried versions of the fresh alliums. They are produced by removing water from sliced or chopped onions and garlic, typically through air drying, freeze-drying, or oven drying. This process concentrates their flavor and extends their shelf life.

Manufacturers add dehydrated onion and garlic to provide concentrated savory flavor to a wide range of foods. They are commonly found in seasoning mixes, spice blends, rubs, marinades, sauces, soups, and processed snacks. Their dried form makes them easy to store and incorporate into dry mixes.

Dehydrated onion and garlic are generally recognized as safe (GRAS) by the FDA for use in food. They are common food ingredients and are consumed in typical amounts as part of a varied diet. Regulatory bodies like JECFA have evaluated similar food ingredients. No specific health concerns are associated with their consumption at normal dietary levels.