Dextrose Artificial Flavor

Dextrose is a type of sugar, chemically identical to glucose. It is derived from corn or other starches through a process called hydrolysis, where the starch is broken down into simpler sugars. It is a white, crystalline powder that dissolves easily in water.

Dextrose is primarily used as a sweetener and bulking agent in a wide variety of foods, including baked goods, candies, and powdered drink mixes. It provides sweetness, helps control texture, and can aid in browning during baking. Manufacturers also use it to add volume and improve the mouthfeel of products.

Dextrose is recognized as safe (GRAS) by the FDA for use as a food ingredient. As a simple sugar, it provides calories and can affect blood sugar levels. The World Health Organization (WHO) has advised limiting intake of free sugars, which include dextrose, as part of a healthy diet. Excessive consumption of added sugars can contribute to weight gain and other health concerns.