Diced Dried Cranberry

Diced dried cranberries are whole cranberries that have been dried and cut into small pieces. Cranberries are small, tart berries that grow on evergreen shrubs native to North America. The drying process concentrates their flavor and removes moisture, making them shelf-stable.

Manufacturers add diced dried cranberries for their sweet and tart flavor, as well as their chewy texture. They are often used in baked goods, trail mixes, granola bars, and as a topping for salads and yogurts. They can also be found in savory applications like stuffings and as a component in processed meats.

Diced dried cranberries are generally recognized as safe (GRAS) by the FDA for use in food. They contain natural sugars, fiber, and antioxidants like anthocyanins. While cranberries are known for their potential urinary tract health benefits, evidence for these effects from dried cranberries in typical food amounts is limited. JECFA has evaluated cranberries and their extracts. Some studies suggest potential benefits for heart health due to their antioxidant content, but more research is needed.