Disodium Guanylate And Less Than 2% Silicon Dioxide
What is Disodium Guanylate And Less Than 2% Silicon Dioxide?
Disodium guanylate is a flavor enhancer. It is produced by fermenting carbohydrates with specific bacteria, followed by chemical processing. Silicon dioxide is an anti-caking agent.
Is Disodium Guanylate And Less Than 2% Silicon Dioxide a major allergen?
Not a major allergen.
What is Disodium Guanylate And Less Than 2% Silicon Dioxide used for?
Disodium guanylate is used to boost savory, umami flavors in foods like snacks, soups, and sauces.
Is Disodium Guanylate And Less Than 2% Silicon Dioxide safe?
Disodium guanylate is generally recognized as safe (GRAS) by the FDA.
Why it's used
Disodium guanylate is used to boost savory, umami flavors in foods like snacks, soups, and sauces. Silicon dioxide is added to powdered or granulated products to prevent clumping and ensure free flow. Together, they improve the texture and taste of processed foods.
Health notes
Disodium guanylate is generally recognized as safe (GRAS) by the FDA. It is often used in combination with disodium inosinate, and together they are considered safe for consumption. JECFA has evaluated disodium guanylate and set an acceptable daily intake. No significant health concerns are associated with its typical use in food.
Allergen info
Not a major allergen.
Foods that contain Disodium Guanylate And Less Than 2% Silicon Dioxide
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