Dried Cilantro Flakes

Dried cilantro flakes are made from the leaves of the cilantro plant (Coriandrum sativum) that have been dehydrated and flaked. Cilantro is an herb commonly used in cuisines worldwide. The drying process concentrates its flavor and extends its shelf life.

Manufacturers add dried cilantro flakes to provide a fresh, herbaceous flavor to foods. They are often used in spice blends, marinades, and as a seasoning for savory dishes. You'll find them in snacks like chips and pretzels, as well as in sauces and prepared meals, particularly those with Mexican or Asian influences.

Dried cilantro flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a natural plant product and are not typically associated with adverse health effects when consumed in amounts found in food. Regulatory bodies like EFSA have not specifically evaluated dried cilantro flakes as a food additive, as they are considered a food ingredient. No significant health controversies are associated with their consumption in typical dietary amounts.