Dried Onion Pieces

Dried onion pieces are dehydrated slices or granules of onions. Onions are bulbous vegetables grown worldwide. The drying process removes most of the water content, concentrating the flavor and extending shelf life.

Dried onion pieces are primarily used to add onion flavor and aroma to foods. They are a convenient alternative to fresh onions in many applications. They are commonly found in spice blends, seasonings, soups, sauces, and processed snacks like cheese spreads.

Dried onion pieces are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of vitamins, minerals, and fiber, though amounts are concentrated by drying. No specific health concerns are associated with typical consumption levels. International bodies like JECFA have evaluated onion and its components, but no specific evaluations for dried onion pieces as a distinct additive are widely cited.