Dry Corn Sugar

Dry corn sugar is a common name for dextrose, a simple sugar derived from corn. It is made by breaking down corn starch into glucose, which is then purified and dried into a crystalline powder. Dextrose is chemically identical to glucose, a sugar found naturally in fruits and honey.

Manufacturers add dextrose primarily as a sweetener, providing a less sweet taste than sucrose (table sugar). It also helps control crystallization in products like ice cream and baked goods, contributes to browning, and can act as a preservative by reducing water activity. It is frequently found in baked goods, candies, and frozen desserts.

Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy to the body. Like other sugars, excessive intake can contribute to health issues associated with high sugar consumption. JECFA has evaluated dextrose and set an acceptable daily intake. No specific health concerns are associated with typical dietary intake.