Dry Pigeon Peas

Pigeon peas, also known as gandules or gungo peas, are a legume native to Africa. They are now widely cultivated in tropical and subtropical regions, including the Caribbean and India. The dried peas are harvested and processed for use in cooking.

Manufacturers use dried pigeon peas as a source of protein and fiber in food products. They are commonly found in canned vegetables, vegetable mixes, and canned bean products, often as a main ingredient or a flavorful addition.

Pigeon peas are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a good source of nutrients like fiber, protein, and various vitamins and minerals. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dried pigeon peas are not widely publicized. At typical consumption levels, they are considered a healthy dietary component.