Ingredient

Water And Salt

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add water and salt for various purposes, including preserving foods, enhancing flavor, and …

What it is

Water is a clear, odorless, and tasteless liquid essential for life. Salt, or sodium chloride, is a mineral compound typically obtained from salt mines or by evaporating seawater. Together, they form a basic solution used in food processing.

Why it's used

Manufacturers add water and salt for various purposes, including preserving foods, enhancing flavor, and as a processing aid. This combination is commonly found in brined and canned products like pickles, olives, and vegetables.

Health notes

Both water and salt are generally recognized as safe (GRAS) by the FDA. Salt is an essential nutrient, but high sodium intake is a public health concern, with the FDA Daily Value set at 2,300 mg. JECFA has evaluated sodium chloride and did not set a numeric limit (ADI not specified) because it is an essential nutrient. There is a broad scientific consensus that excessive sodium intake can contribute to high blood pressure in some individuals.

Allergen info

Not a major allergen.

Products containing Water And Salt

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.