Water And Salt
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What it is
Water is a clear, odorless, and tasteless liquid essential for life. Salt, or sodium chloride, is a mineral compound typically obtained from salt mines or by evaporating seawater. Together, they form a basic solution used in food processing.
Why it's used
Manufacturers add water and salt for various purposes, including preserving foods, enhancing flavor, and as a processing aid. This combination is commonly found in brined and canned products like pickles, olives, and vegetables.
Health notes
Both water and salt are generally recognized as safe (GRAS) by the FDA. Salt is an essential nutrient, but high sodium intake is a public health concern, with the FDA Daily Value set at 2,300 mg. JECFA has evaluated sodium chloride and did not set a numeric limit (ADI not specified) because it is an essential nutrient. There is a broad scientific consensus that excessive sodium intake can contribute to high blood pressure in some individuals.
Allergen info
Not a major allergen.
Products containing Water And Salt
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CONSERVAS DE CAMBADOS
Razor Clams From Galicia
High in cholesterol — 27% DV per serving
109kcal
18.2Protein
1.8Fat
1.8Carbs
Raley's
Cut Green Beans
17kcal
0.8Protein
0Fat
3.3Carbs
SHURFINE
Fancy Asparagus Whole Spears
25kcal
2.5Protein
0Fat
5Carbs
RUFINA & CO.
Fish Sauce, Fish
0kcal
20Protein
0Fat
0Carbs