Dry Whole Milk Chocolate Liquor

Chocolate liquor is the base for all chocolate products. It is made by grinding roasted cocoa beans into a liquid paste. This paste, called cocoa mass or chocolate liquor, contains cocoa solids and cocoa butter.

Chocolate liquor provides the characteristic flavor and color of chocolate. It is a key ingredient in making chocolate bars, candies, baked goods, and beverages. Manufacturers use it as the primary source of chocolate flavor.

Chocolate liquor is a natural component of cocoa beans and is not subject to specific FDA additive regulations. It contains compounds like flavonoids, which have been studied for potential health benefits, though research is ongoing. JECFA has evaluated cocoa and cocoa products, but no specific ADI is set for chocolate liquor itself. Typical consumption as part of chocolate products is not associated with adverse health effects.