Each: Jalapeno Peppers

Jalapeño peppers are a medium-sized chili pepper variety of the *Capsicum annuum* plant. They are typically harvested when green, but can turn red if left on the plant longer. Jalapeños are known for their moderate heat and distinct, slightly grassy flavor.

Jalapeños are used to add a spicy kick and distinct flavor to a wide variety of foods. They are commonly found in Mexican and Tex-Mex dishes, including salsas, dips, nachos, and stuffed peppers. They can be used fresh, pickled, or cooked.

Jalapeño peppers are a natural food ingredient and are not subject to FDA additive regulations. They contain capsaicin, the compound responsible for their heat, which has been studied for potential effects on metabolism and pain relief. While generally recognized as safe as a food ingredient, excessive consumption of very spicy foods can cause digestive upset in some individuals. No specific regulatory bodies like JECFA or EFSA have set limits for jalapeño peppers as they are a whole food.