Each Of The Following: Annatto Color

Annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red colors. It is one of the most widely used natural food colorings in the world.

Annatto is used to provide a yellow to orange color in foods. Manufacturers add it to products like baked goods, dairy products (such as cheese and butter), snacks, and processed meats. It is valued for its natural origin and vibrant color.

Annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated annatto and established an acceptable daily intake. While generally considered safe, some individuals may experience allergic reactions, though this is rare.