Each Of The Following: Dried Blueberries

Dried blueberries are blueberries that have had most of their water content removed through drying. This process concentrates their natural flavor and nutrients. They are often produced by air-drying or freeze-drying fresh blueberries.

Dried blueberries are used to add a chewy texture and concentrated fruity flavor to a variety of foods. They are commonly found in baked goods like breads, muffins, and cookies, as well as in cereals, granola bars, and trail mixes. Manufacturers use them for their taste and to provide a source of fiber and antioxidants.

Dried blueberries are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber, vitamins, and antioxidants. While generally healthy, the drying process can concentrate sugars, so moderation is advised, especially for individuals managing blood sugar. JECFA and EFSA have evaluated blueberries and their components, recognizing their nutritional value.