En Zymes

Enzymes are proteins that help speed up chemical reactions. They are naturally found in all living organisms, including humans, and are essential for life. In food production, enzymes are often extracted from plants, animals, or microorganisms like bacteria and fungi.

Enzymes are used in food manufacturing to improve texture, flavor, and shelf life. They can help break down proteins, fats, and carbohydrates, aiding in processes like cheese making, baking, and brewing. Manufacturers use them to achieve specific results, such as tenderizing meat or clarifying juices.

Enzymes used in food are generally recognized as safe (GRAS) by the FDA. They are naturally present in the foods we eat and are broken down during digestion. International bodies like JECFA have evaluated many food enzymes. No significant health concerns are associated with the typical consumption of food enzymes.