Red And Green Jalapeno Peppers

Jalapeño peppers are a medium-sized chili pepper variety of the cultivar *Capsicum annuum*. They are typically harvested when green but can be allowed to ripen to red. Jalapeños are known for their moderate heat and are widely used in Mexican and Tex-Mex cuisine.

Manufacturers use jalapeños to add a spicy flavor and a fresh, vegetal taste to foods. They are commonly found in cheese products, dips, sauces, frozen appetizers, and as a pizza topping. Their distinct flavor profile makes them a popular choice for adding a kick to various dishes.

Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and capsaicin, the compound responsible for their heat. While generally considered safe, excessive consumption of very spicy foods may cause digestive discomfort in some individuals. JECFA and EFSA have evaluated capsaicinoids, but no specific evaluations for jalapeño peppers as a whole ingredient are readily available.