Erythritol Peanut Coating

Erythritol is a sugar alcohol that occurs naturally in some fruits and fermented foods. It is produced commercially through the fermentation of glucose by yeast. It has a clean, sweet taste with about 70% of the sweetness of sugar.

Erythritol is used as a low-calorie sweetener in a variety of food products, including baked goods, beverages, and confections. It is often blended with other high-intensity sweeteners to provide a more sugar-like taste and mouthfeel. Its minimal impact on blood glucose levels makes it popular in sugar-free and reduced-calorie products.

Erythritol is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is well-tolerated by most people, though high consumption can cause digestive upset. JECFA and EFSA have evaluated erythritol and found it safe for consumption. Some recent studies have raised questions about its potential impact on cardiovascular health, but more research is needed to confirm these findings.