Essential Oil Of Garlic

Essential oil of garlic is a concentrated liquid extracted from garlic (Allium sativum). It captures the strong flavor and aroma of garlic by distilling or pressing the plant's bulbs. This process yields a potent oil rich in sulfur compounds, which are responsible for garlic's characteristic taste and smell.

Manufacturers use essential oil of garlic primarily as a potent flavoring agent. It provides a distinct garlic taste and aroma to foods without the texture or moisture of fresh garlic. It is commonly found in savory products like salad dressings, marinades, sauces, dips, and processed meats.

Essential oil of garlic is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is used in very small amounts in food. Some studies suggest garlic and its compounds may have cardiovascular benefits, but evidence is mixed and more research is needed. JECFA has evaluated garlic and its preparations, but did not set a numeric acceptable daily intake (ADI).