Extra Dark Maple Syrup
What is Extra Dark Maple Syrup?
Extra Dark Maple Syrup is a natural sweetener made from the sap of maple trees. The sap is collected and then boiled down to concentrate its sugars and create syrup. "Extra Dark" refers to its color and robust flavor, which develops from longer boiling or later-season sap collection.
Is Extra Dark Maple Syrup vegan?
Extra Dark Maple Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Extra Dark Maple Syrup a major allergen?
Not a major allergen.
What is Extra Dark Maple Syrup used for?
Manufacturers add extra dark maple syrup primarily as a natural sweetener and flavor enhancer.
Is Extra Dark Maple Syrup safe?
Maple syrup is a traditional food and is generally recognized as safe (GRAS) by common use in the US.
Why it's used
Manufacturers add extra dark maple syrup primarily as a natural sweetener and flavor enhancer. Its distinct, strong maple flavor makes it popular in baked goods, granola bars, sauces, and glazes. It also contributes to the texture and moisture of food products.
Health notes
Maple syrup is a traditional food and is generally recognized as safe (GRAS) by common use in the US. As a source of sugars, the Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has not evaluated maple syrup as a food additive. There are no notable controversies regarding maple syrup itself, beyond general dietary advice on sugar intake.
Allergen info
Not a major allergen.
Foods that contain Extra Dark Maple Syrup
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