Extractives Of Paprika & Red Pepper

Extractives of paprika and red pepper are natural colorants derived from the fruits of the Capsicum annuum plant, commonly known as bell peppers and chili peppers. The vibrant red and orange hues are extracted using solvents like vegetable oil or ethanol, then concentrated.

These extracts are primarily used to impart a natural red or orange color to a variety of foods, including cheeses, processed meats, sauces, snacks, and baked goods. They can also contribute a mild peppery flavor.

Extractives of paprika and red pepper are generally recognized as safe (GRAS) by the FDA for use as a food coloring. They are natural compounds and are not typically associated with adverse health effects when consumed in typical amounts. Regulatory bodies like EFSA have evaluated paprika oleoresin (a similar extract) and found it safe.