Extracts Of Blackberries

Extracts of blackberries are made from the fruit of the blackberry plant. The process involves steeping blackberries in a solvent, such as water or alcohol, to draw out their flavor and color compounds. The resulting liquid is then filtered and concentrated.

Blackberry extract is primarily used to add a natural blackberry flavor and color to foods and beverages. It is commonly found in drinks like sodas, juices, and flavored waters, as well as in baked goods, candies, and dairy products.

Blackberry extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of antioxidants found naturally in blackberries, which may have health benefits. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, but specific evaluations for blackberry extract are not widely publicized. No significant health concerns are associated with its typical use in food.