Extracts Of Coriander

Extracts of coriander are flavorings derived from the seeds of the coriander plant (Coriandrum sativum). The seeds are typically dried and then extracted using solvents like ethanol or water to capture their aromatic compounds, which have a warm, spicy, and slightly citrusy flavor.

Coriander extract is used as a flavoring agent to add a distinct spicy and aromatic note to foods and beverages. It is commonly found in baked goods, spice blends, sauces, processed meats, and beverages like sodas and liqueurs.

Coriander extracts are generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated coriander and its extracts. At typical consumption levels found in food, they are not associated with adverse health effects. Research into the potential health benefits of coriander, such as antioxidant properties, is ongoing, but these are not typically associated with its use as a flavoring in processed foods.