Extracts Of Lemons

Extracts of lemons are concentrated flavorings derived from the peel and juice of lemons (Citrus limon). The process typically involves pressing the lemons to extract juice and oils, which are then further processed to create a concentrated liquid or powder.

Lemon extracts are primarily used to add a bright, citrusy flavor to a wide variety of foods and beverages. They are common in baked goods, candies, desserts, marinades, sauces, and especially in lemon-flavored drinks like lemonade and sparkling water.

Lemon extracts are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. They are not typically associated with significant health concerns when consumed in amounts found in food. International bodies like JECFA have evaluated flavorings, but specific evaluations for lemon extract are not widely publicized. No major health controversies are associated with the typical use of lemon extracts.