Fair Trade Certified Assam Tea

Assam tea is a variety of black tea grown in the Assam region of India. It is known for its robust, malty flavor and dark color. The leaves are typically fully oxidized, giving them their characteristic black appearance and strong taste.

Assam tea is commonly used as a base for black tea beverages, both hot and iced. Manufacturers use it for its distinct flavor and color, often as the primary flavoring agent in teas and tea-based drinks. It can also be found in some baked goods and desserts where a strong tea flavor is desired.

Assam tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains natural compounds like flavonoids and antioxidants, which are associated with various health benefits in scientific literature. JECFA and EFSA have evaluated tea and its components, generally finding them safe. While moderate consumption is considered safe, high intake of caffeine from tea can lead to side effects like anxiety or sleep disturbances in sensitive individuals.