Elderberry Juice

Elderberry juice comes from the dark purple berries of the elder plant (Sambucus). The berries are typically cooked before juicing to remove any naturally occurring compounds that could cause digestive upset. The resulting juice is a deep, vibrant color.

Manufacturers use elderberry juice primarily for its natural deep purple color and tart, fruity flavor. It can be found in beverages, jams, desserts, and as a coloring agent in various food products.

Elderberry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of antioxidants, like anthocyanins, which contribute to its color. While some studies suggest potential immune-supportive properties, more research is needed to confirm these effects. EFSA has not set a specific numerical limit for elderberry juice as a food ingredient.