Fair Trade Certified Cocoa

Fair Trade Certified Cocoa is cocoa beans that have been certified by a third-party organization to ensure they were produced under fair labor and environmental standards. Cocoa beans are the seeds of the cacao tree, native to the Americas. After harvesting, the beans are fermented, dried, roasted, and ground to produce cocoa powder or chocolate liquor.

Cocoa powder is used to provide a chocolate flavor and color in a wide variety of foods. Manufacturers add it to baked goods like cakes and cookies, as well as beverages like hot chocolate mixes and dairy drinks. It is also used in confectionery, desserts, and some savory dishes.

Cocoa and its derivatives are generally recognized as safe (GRAS) by the FDA for their intended use as food ingredients. Cocoa contains flavanols, which are plant compounds that have been studied for potential antioxidant effects. Some research suggests these compounds may have benefits for heart health, but more studies are needed. The European Food Safety Authority (EFSA) has also evaluated cocoa and its components.