Ingredient

Fair Trade Organic Bourbon Vanilla Bean

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Source
Not animal-derived
Allergen
No
Role in food
Vanilla is one of the world's most popular flavors, used to add sweetness and …

What it is

Vanilla beans come from the cured seed pods of vanilla orchids, primarily the *Vanilla planifolia* species. 'Bourbon' refers to vanilla from Madagascar and surrounding islands. The beans are processed through a lengthy curing method involving wilting, sweating, and drying to develop their characteristic flavor and aroma.

Why it's used

Vanilla is one of the world's most popular flavors, used to add sweetness and depth to a wide range of foods. Manufacturers add it to baked goods, dairy products, beverages, and confectionery. It's often used in chocolate, ice cream, cookies, and cakes.

Health notes

Vanilla is generally recognized as safe (GRAS) by the FDA for use as a flavoring. The flavor compounds in vanilla are not associated with significant health concerns at typical dietary levels. International bodies like JECFA have evaluated vanilla and its components. No major health controversies are associated with its use as a food flavoring.

Allergen info

Vanilla is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Fair Trade Organic Bourbon Vanilla Bean

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.