Organic Hazelnuts

Hazelnuts are the edible nuts of the hazel tree, also known as filberts. They are native to the Northern Hemisphere and are cultivated in regions like Turkey, Italy, and the United States. Hazelnuts are typically harvested in late summer or early fall and can be consumed raw, roasted, or ground into flour.

Hazelnuts are often used to add a rich, nutty flavor and texture to a variety of foods. They are commonly found in baked goods like cookies, cakes, and pastries, as well as in chocolate confections and spreads. Their natural oils also make them a good ingredient for nut butters and as a topping for desserts.

Hazelnuts are recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of healthy fats, fiber, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated hazelnuts, and the European Food Safety Authority (EFSA) has also assessed their safety. While generally considered healthy, individuals with nut allergies should avoid them.