Fair Trade Organic Cacao Liquor
What is Fair Trade Organic Cacao Liquor?
Cacao liquor is the unsweetened, solid form of the cacao bean, also known as cocoa liquor or chocolate liquor. It is made by grinding roasted cacao beans into a paste. This paste is the base for all chocolate products.
Is Fair Trade Organic Cacao Liquor vegan?
Fair Trade Organic Cacao Liquor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fair Trade Organic Cacao Liquor gluten-free?
It does not contain gluten.
Is Fair Trade Organic Cacao Liquor a major allergen?
Cacao liquor is not derived from any of the 9 major FDA allergens.
What is Fair Trade Organic Cacao Liquor used for?
Manufacturers use cacao liquor as the primary ingredient in chocolate to provide its characteristic flavor and texture.
Is Fair Trade Organic Cacao Liquor safe?
Cacao liquor is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use cacao liquor as the primary ingredient in chocolate to provide its characteristic flavor and texture. It is found in a wide variety of chocolate products, including bars, candies, baked goods, and ice cream.
Health notes
Cacao liquor is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are plant compounds that may have antioxidant properties. While research is ongoing, some studies suggest potential cardiovascular benefits associated with moderate consumption of flavanol-rich cocoa products. JECFA has evaluated cacao and cocoa products, establishing standards for identity and quality.
Allergen info
Cacao liquor is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Foods that contain Fair Trade Organic Cacao Liquor
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