Fair Trade Organic Raw Cacao Powder

Cacao powder is made from dried, roasted, and ground cacao beans. It is the less processed form of chocolate, retaining more of the bean's natural flavor and nutrients. "Organic" means it was grown without synthetic pesticides or fertilizers, and "Fair Trade" indicates ethical sourcing practices.

Cacao powder is primarily used to add a rich chocolate flavor to foods. It is common in baked goods, desserts, and beverages like hot chocolate. Manufacturers use it as a primary flavor ingredient.

Cacao powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains flavanols, which are antioxidants that may have heart health benefits, though research is ongoing and results can be mixed. JECFA has evaluated cacao products, but no specific ADI is set for cacao powder itself. It is not associated with major health controversies when consumed in typical amounts.