Fair Trade Organic Honey

Honey is a sweet, viscous food substance made by honey bees from the nectar of flowers. "Fair Trade" means the honey was produced under standards that ensure fair prices and working conditions for beekeepers. "Organic" means it was produced without synthetic pesticides or fertilizers, and from bees that had access to organic nectar sources.

Honey is primarily used as a sweetener in a wide variety of foods, including baked goods, cereals, and sauces. Its distinct flavor can also add complexity to dressings, marinades, and desserts. Manufacturers also value honey for its humectant properties, which help retain moisture in products.

Honey is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, like fructose and glucose, and can contribute to calorie intake. The World Health Organization (WHO) has noted that sugars, including those in honey, should be limited in the diet to reduce the risk of adverse health effects. JECFA has evaluated honey and established specifications for its quality.