Ingredient

Filling: Pumpkin Puree

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pumpkin puree primarily for its flavor and color, and as a thickener. …

What is Filling: Pumpkin Puree?

Pumpkin puree is made from cooked, mashed pumpkins or other winter squash. The flesh is typically steamed or roasted, then pureed until smooth. It's a common ingredient in many baked goods and desserts.

Is Filling: Pumpkin Puree vegan?

Filling: Pumpkin Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Filling: Pumpkin Puree gluten-free?

It is also gluten-free.

Is Filling: Pumpkin Puree a major allergen?

Pumpkin puree is not derived from any of the 9 major allergens.

What is Filling: Pumpkin Puree used for?

Manufacturers use pumpkin puree primarily for its flavor and color, and as a thickener.

Is Filling: Pumpkin Puree safe?

Pumpkin puree is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use pumpkin puree primarily for its flavor and color, and as a thickener. It adds moisture and a distinct autumnal taste to foods like pies, cakes, muffins, and breads. It can also be found in some savory dishes and beverages.

Health notes

Pumpkin puree is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins and fiber. Regulatory bodies like EFSA have not specifically evaluated pumpkin puree as a food additive. It is a natural food ingredient with no significant health controversies associated with its typical consumption.

Allergen info

Pumpkin puree is not derived from any of the 9 major allergens. It is also gluten-free.

Foods that contain Filling: Pumpkin Puree

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.