Ingredient

Filtered Reduced Fat Grade A Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it as a primary ingredient in milk beverages, often for its taste …

What it is

This is milk that has had some of its fat removed and then been filtered. Filtering removes more bacteria and impurities, and also concentrates the milk's protein and calcium. It is typically made from cow's milk.

Why it's used

Manufacturers use it as a primary ingredient in milk beverages, often for its taste and nutritional value. It is also used in some protein shakes and other dairy-based drinks.

Health notes

Filtered milk is generally recognized as safe by the FDA. It is a source of calcium and protein. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products. Typical consumption is not associated with adverse health effects.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.

Products containing Filtered Reduced Fat Grade A Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.