Fire Roasted Hatch Green Chile

Fire Roasted Hatch Green Chile is a variety of chile pepper grown in the Hatch Valley region of New Mexico. The peppers are roasted over an open flame, which gives them a smoky flavor and softens their texture. They are then typically peeled and processed for use in various dishes.

Manufacturers use Fire Roasted Hatch Green Chile to add a distinct smoky and slightly spicy flavor to foods. It is commonly found in Mexican and Southwestern-inspired dishes, including sauces, dips, frozen meals, and wraps.

Fire Roasted Hatch Green Chile is a vegetable and is generally recognized as safe by the FDA. It is a source of vitamins and antioxidants. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically applied to whole vegetables like this. Evidence does not suggest adverse health effects from typical consumption.