Fresh Lemon Juice From Concentrate And Natural Flavors

Lemon juice from concentrate is made from lemons that have been processed to remove most of their water. The concentrated juice is then reconstituted with water to create a liquid that resembles fresh lemon juice. Natural flavors are compounds derived from natural sources like fruits, vegetables, or spices, used to add or enhance taste.

This ingredient is used to add a tart, citrusy flavor to foods and beverages. It's commonly found in drinks like lemonade, iced tea, and sports drinks, as well as in marinades, dressings, and baked goods.

Lemon juice from concentrate and natural flavors are generally recognized as safe by the FDA for their intended use. The FDA has not set specific upper intake levels for these ingredients. While generally considered safe, excessive consumption of acidic foods like lemon juice can potentially erode tooth enamel over time. No significant health controversies are associated with typical consumption levels.