Fresh Orange Peel

Fresh orange peel is the outer rind of an orange fruit. It is typically removed from the orange before juicing or eating the fruit. The peel contains natural oils and compounds that give oranges their distinct aroma and flavor.

Orange peel is used as a flavoring agent in a variety of foods, including baked goods like muffins and pastries, cereals, and marinades. It can be used fresh, dried, or candied to add a bright, citrusy taste and aroma. It also contributes to the visual appeal of some dishes.

Fresh orange peel is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural part of the fruit and is consumed in small amounts as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated numerous food ingredients, but specific evaluations for fresh orange peel as a standalone additive are not widely publicized. It is a source of fiber and certain plant compounds, but no significant health concerns are associated with its typical consumption in food.