Fresh Vine-ripened California Tomato

Tomatoes are the edible, usually red, fruit of the nightshade plant Solanum lycopersicum. They are grown in many parts of the world, including California, where they are often picked when ripe and used fresh in cooking. Vine-ripened tomatoes are allowed to mature on the plant for maximum flavor and sweetness.

Tomatoes are used to add flavor, color, and acidity to a wide range of foods. They are a key ingredient in sauces, soups, salads, and many other savory dishes. Manufacturers use them in products like pasta sauces, salsas, and stews.

Tomatoes are a source of vitamins, minerals, and antioxidants, notably lycopene. The FDA considers tomatoes to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated tomatoes and their components. At typical dietary intakes, tomatoes are considered safe and beneficial as part of a balanced diet.