Fruit & Vegetable Extracts

Fruit and vegetable extracts are concentrated liquids or powders made from fruits and vegetables. They are produced by processing fruits and vegetables to isolate specific compounds, often using methods like pressing, extraction, or drying.

These extracts are used to add natural color and flavor to foods. They can be found in a variety of products, including candies, baked goods, beverages, and dairy products, offering a way to enhance the visual appeal and taste of food items.

Fruit and vegetable extracts are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are typically consumed in small amounts as part of a varied diet. International bodies like JECFA and EFSA have evaluated many specific fruit and vegetable-derived compounds, but a general evaluation for 'fruit and vegetable extracts' as a broad category is not typically performed. Currently, there are no widespread health controversies associated with the typical consumption of these natural extracts.