Glucose Syrop
What is Glucose Syrop?
Glucose syrup is a liquid sweetener made from starch, typically from corn. The starch is broken down into simpler sugars, primarily glucose, through an enzymatic or acidic process. This results in a viscous liquid that is less sweet than granulated sugar and helps control crystallization in foods.
Is Glucose Syrop vegan?
Glucose Syrop is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Glucose Syrop gluten-free?
It does not contain gluten.
Is Glucose Syrop a major allergen?
Not a major allergen.
What is Glucose Syrop used for?
Manufacturers use glucose syrup as a sweetener, to add moisture, and to prevent sugar crystallization in products like candies, baked goods, and jams.
Is Glucose Syrop safe?
Glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use glucose syrup as a sweetener, to add moisture, and to prevent sugar crystallization in products like candies, baked goods, and jams. Its viscosity also helps improve texture and mouthfeel in many processed foods.
Health notes
Glucose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and contributes to the overall sugar content of foods. Like other sugars, excessive consumption can contribute to health concerns such as weight gain and dental issues. JECFA has evaluated glucose syrup and established an acceptable daily intake.
Allergen info
Not a major allergen. Glucose syrup is derived from corn, which is not one of the major allergens. It does not contain gluten.
Foods that contain Glucose Syrop
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