Gluten-free Ingredients: Tomato Puree
What is Gluten-free Ingredients: Tomato Puree?
Tomato puree is a thick liquid made from cooked, peeled, and seeded tomatoes. It's essentially a smoother, more concentrated version of tomato juice, often made by pureeing whole tomatoes and then cooking them down to reduce water content.
Is Gluten-free Ingredients: Tomato Puree vegan?
Gluten-free Ingredients: Tomato Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gluten-free Ingredients: Tomato Puree gluten-free?
Tomato puree does not contain gluten.
Is Gluten-free Ingredients: Tomato Puree a major allergen?
Tomatoes are not one of the 9 major allergens.
What is Gluten-free Ingredients: Tomato Puree used for?
Manufacturers use tomato puree as a base for sauces, soups, and stews, providing a rich tomato flavor and color.
Is Gluten-free Ingredients: Tomato Puree safe?
Tomato puree is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use tomato puree as a base for sauces, soups, and stews, providing a rich tomato flavor and color. It adds body and a smooth texture to products like ketchup, pasta sauces, and barbecue sauces.
Health notes
Tomato puree is generally recognized as safe (GRAS) by the FDA. It is a good source of vitamins A and C, and lycopene, an antioxidant. Regulatory bodies like EFSA have evaluated tomato products, and there are no widespread controversies regarding its consumption at typical dietary levels.
Allergen info
Tomatoes are not one of the 9 major allergens. Tomato puree does not contain gluten.
Foods that contain Gluten-free Ingredients: Tomato Puree
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