Gmo-free Cane Sugar
What is Gmo-free Cane Sugar?
GMO-free cane sugar is sugar derived from sugarcane plants that have not been genetically modified. Sugarcane is a tall grass grown in tropical and subtropical regions. The juice is extracted from the stalks, purified, and then crystallized to produce sugar.
Is Gmo-free Cane Sugar vegan?
Gmo-free Cane Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gmo-free Cane Sugar a major allergen?
Not a major allergen.
What is Gmo-free Cane Sugar used for?
Manufacturers add cane sugar primarily as a sweetener to enhance the taste of foods.
Is Gmo-free Cane Sugar safe?
The U.S. Food and Drug Administration (FDA) lists purified sugar (sucrose) as Generally Recognized As Safe (GRAS).
Why it's used
Manufacturers add cane sugar primarily as a sweetener to enhance the taste of foods. It provides sweetness and bulk. It is commonly found in baked goods, beverages, sauces, and confectionery.
Health notes
The U.S. Food and Drug Administration (FDA) lists purified sugar (sucrose) as Generally Recognized As Safe (GRAS). The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars can contribute to excess calorie consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sucrose, and the World Health Organization (WHO) recommends limiting intake of free sugars.
Allergen info
Not a major allergen.
Foods that contain Gmo-free Cane Sugar
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.