Gochujang Water
What is Gochujang Water?
Gochujang is a fermented Korean chili paste made from glutinous rice, fermented soybeans, chili powder, and salt. The fermentation process gives it a deep, complex flavor with a spicy, savory, and slightly sweet taste. Water is added to adjust the consistency for use in various food products.
Is Gochujang Water vegan?
Gochujang Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gochujang Water gluten-free?
Gluten may be present if wheat is used.
Is Gochujang Water a major allergen?
Gochujang may contain soy and wheat, depending on the specific ingredients used in its production.
What is Gochujang Water used for?
Manufacturers add gochujang water to provide a distinct spicy and savory flavor profile to a wide range of foods.
Is Gochujang Water safe?
Gochujang water is generally recognized as safe for consumption as a food ingredient.
Why it's used
Manufacturers add gochujang water to provide a distinct spicy and savory flavor profile to a wide range of foods. It is commonly used as a base for sauces, marinades, dips, and dressings, particularly in Korean cuisine and fusion dishes.
Health notes
Gochujang water is generally recognized as safe for consumption as a food ingredient. It contains capsaicin, the active compound in chili peppers, which has been studied for potential metabolic effects. Regulatory bodies like the FDA have not set specific limits for gochujang water, and it is not typically evaluated by international bodies like JECFA or EFSA as a standalone additive. Evidence regarding specific health benefits or risks is still emerging.
Allergen info
Gochujang may contain soy and wheat, depending on the specific ingredients used in its production. It is not derived from the other major allergens. Gluten may be present if wheat is used.
Foods that contain Gochujang Water
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